Join us for our second installment of Second Sunday Supper hosted at Mission Cheese. From 5pm to 9pm we’ll delivier delicious eats as a preview of possibilities that the future Maker’s Common will be serving.
For our first event, we created a “Spring Sausage”, bursting with the verdant flavors of green garlic and leeks, with spaetzle, and dandelion greens to celebrate spring. This time around, it’s officially summer and we’re excited – Zucchini & Cheese Ravioli in a delicate succotash broth of heirloom tomato, summer corn, and fava beans. If that doesn’t scream summer we don’t know what does!
No reservations are necessary, just hope we don’t sell out early! We look forward to seeing you there. Hopefully the image below from the last dinner will get you excited!